FARMS AT THE Y Kids in the Kitchen Thursday 3-4:30pm November 1-December 13 This hands-on 7-week program is designed for kids Pre-K through 5th grade. Organized kitchen-based activities will take the mystery out of cooking in this interactive and fun learning experience. Kids will learn everything from cooking skills to knife skills to garden skills, while utilizing the new teaching kitchen and raised garden beds. Family Member $115 Member $120 Nonmember $240
Here is the link for the fall guide; https://www.clcymca.org/
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